Two Swansea botanical dessert dishes c.1815-17, one painted with a specimen of Sessile Trillium, the other of shell shape and printed and coloured with a specimen of Yellow Jasmine, each titled to the reverse, the former marked `40"2` in puce, the latter `Swansea` in iron red, 21.3cm max. (2) Provenance: the Lady Rothes Collection. The specimen on the first plate is taken directly from William Curtis`s Botanical Magazine, the number in puce relating to the plate and volume number.