A French Faience Large and Extensive Dinner ServiceCreil and Other Makers, 18th/19th Centurycomprising: 4 large covered tureens2 large serving bowls4 large dinner plates65 dinner plates55 luncheon plates8 square serving plates with canted corners of various sizes4 octagonal serving plates of various sizes11 shallow bowls of various sizes8 oval serving trays of various sizes4 circular chargers of various sizes4 soup plates1 serving dish with rounded corners2 scalloped serving dishes1 covered sauce tureen and underplate1 covered butter dish and underplate3 elongated octagonal serving dishes of various sizes4 covered demitasse cups3 egg cups;186 items total.Length of longest serving tray 26 1/2 inches.Property from a House and Garden Designed by David Hicks, Bloomfield Hills, MichiganProvenance:Marquis de Lafayette, Château de la Grange.Rene de Chambrun, Château de la Grange.Dominique Bondu, Paris, 21 December 1999, Lot 186.