comprising twelve main plates, twelve entree plates, twelve side plates, twelve soup plates, twelve dessert plates, twelve small bowls, twelve cake plates, eight demi tasse and twelve saucers, eleven teacups and seven saucers, four oval platters, pair of lidded tureen twin handled covered sugar bowl, creamer, butter dish and cover, two twin handled tureens, eight salts and seven saucers, in cobalt and gilt (qty)