Full title: A Chinese luanbai bowl with molded design of characters and floral sprigs, Yuan Description: Dia.: 19 cm - H.: 7,5 cmÊ Provenance: A Belgian private collection, acquired in the 1990's.Ê Ref.: Sotheby's, London, Nov. 6, 2013, lot 248, for another bowl of this type. (link available on our website)Ê Shufu ware (Luan bai): very rare Chinese white porcelain ware made during the Yuan dynasty (1206-1368) in the village of Hutian just outside the city of Jingdezhen, Jiangxi province. It is thought to be the first known porcelain ordered by imperial officials. The body of the ware is covered with a soft, white, bluish opaque glaze similar to qingbai, but contains less calcium oxide resulting in slight translucency rather than transparency. The bases are unglazed and the paste is of the typical early natural porcelain clay of Jingdezhen. Some have relief decoration. The ware takes its name from the Chinese characters shu and fu, which appear in low relief on the interior on some bowls and dishes (literally "central palace," or "privy council"). These are believed to have been made for the Shumiyuan, a government department. Other auspicious characters also appear on porcelains of this type, some of which were exported.Ê Luanbai (egg white glaze) and shufu are two different names for the same glaze, the same confusion we run into with yingqing and qingbai. The term shufu became the accepted name (and more often used) as so many items with this glaze bore the characters of shu and fu in relief on their interiors. Their glaze was more opaque than that of qingbai and had a silky rather than a glossy texture, hence the ware's other name luanbai (egg white).Ê During the Yuan period the Jingdezhen potters made some relatively minor adjustments to the highly successful qingbai glaze's composition creating two new glazes, the shufu/luanbai glaze and as a further developement the glaze used with underglaze blue decoration. The basic difference between qingbai, shufu/luanbai and the glaze on the underglaze blue wares is the amount of calcium oxide they contai. Qingbai contains 12-13%, shufu/luanbai 5-6%, and the glaze used on Yuan blue and white wares was 8-10%. (Source: Gotheborg.com)