LOT 4151 二十世纪九十年代•勐海茶厂小红印青饼(生茶)
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4151二十世纪九十年代•勐海茶厂小红印青饼(生茶)说明:此茶芽头显白毫,芽叶色泽墨绿、油亮。经过二十余年转化,茶汤已呈金红色,茶气甚足,茶汤口感饱满,香气纯正,滋味醇浓,生津快,回甘长,很有厚度和刚度,入口即能明显感觉到茶汤的劲度和力度,至舌底、喉部一带时,已明显转化为甘味。RAW PU’ER TEA CAKES MADE BY MENGHAI TEA FACTORY IN THE 1990S, RED LABELTwo cakes规格:两片,357g;332g(净重)RMB:15,000–25,000
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2021年1月12日-14日
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杭州国际会议中心洲际酒店一楼
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