LOT 51186 18世纪茄皮紫玉壶春瓶
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H24.5cm(without base)
来源：欧洲重要藏家旧藏 瓶撇口,束颈,溜肩,垂腹,圈足。瓶外壁施茄皮紫釉,施釉均匀,釉面光滑莹润,如脂似玉。茄皮紫釉创烧于明代中期,流行于清代前期,因色如茄子之紫,故得名。系以锰为着色剂,在850度左右火候窑温中烧成。其色紫中泛蓝,釉质肥厚光润,釉色有深浅两种,深者呈紫黑,浅者呈淡紫,以无裂纹者为上乘。本品即属于后者,釉水深邃饱满,一如成熟的茄皮之色。玉壶春瓶以玉壶先春得名。此玉壶春瓶弧线构成柔和匀称的瓶体,时代特征明显。
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